Est. 2012 — Fine Dining

Where every plate
tells a story

Slow-cooked traditions, farm-fresh produce, and a dining room designed for evenings that linger.

Reserve Your Evening
★ MICHELIN GUIDE 2024★ BEST RESTAURANT — CITY AWARDS★ FARM-TO-TABLE CERTIFIED★ 4.9 / 2,300+ REVIEWS
Our Story

A kitchen built on fire & patience

Started by two brothers with a wood-fired oven, Fork & Flame grew into the city's most-loved dining room — without ever losing its soul.

Every morning begins at the farmers' market. Every evening ends with guests who've become family.

12 yrsof service
48signature dishes
150k+guests served
3chef awards
Why Choose Us

The Fork & Flame Difference

🔥

Wood-Fired Kitchen

Real oak fire — the flavour you can't fake.

🌿

Farm-Direct Produce

Sourced daily from 14 partner farms.

🍷

Curated Pairings

Sommelier-selected pours for every plate.

Reservations

Your table is waiting

📍 42 Riverwalk Lane, Koregaon Park, Pune

📞 +91 98220 00000 · hello@forkflame.in

🕒 Tue–Sun · 12pm – 11:30pm

"The ribeye alone is worth the drive. The room, the service, the wine — everything hums."
— Ananya D., Food Critic
Visit

Opening Hours

Lunch12:00 – 3:30 pm
Tue – Sun
Dinner7:00 – 11:30 pm
Tue – Sun
Sunday Brunch11:00 am – 2 pm
Weekends only