Wood-Fired Ribeye
Chef's Pick48-hr aged, oak-smoked, truffle butter
₹1,850
Garden Harvest Bowl
VeganCharred greens, ancient grains, tahini
₹780
Ember Lamb Chops
Rosemary rub, mint chimichurri, smoked jus
₹1,650
Flame Flatbread
SharingBlistered crust, smoked mozzarella, basil
₹640
Chef's Tasting
5 CourseA guided tour of the kitchen's best
₹2,400
Saffron Burnt Basque
DessertCaramel crust, saffron cream, praline
₹540
Smoked Whisky Sour
BarOak smoke, barrel bourbon, burnt orange
₹680
Charcoal Sea Bass
Lemon butter, fennel pollen, sea herbs
₹1,950
Panna Cotta
DessertVanilla bean, berry coulis, almond crisp
₹460